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Saturday & Sunday
Brunch on Las Olas
Every Weekend 11:00 am - 2:30 pm |
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“Bottomless” Bloody Mary Bar "On Ice"
Oyster Shooters, Shrimp Skewers, Prosciutto-Melon Swords, Asparagus Swizzle Sticks
Celery Spears, Carrot Scallion Batons, Queen Olive Stack,
Jalapeño Onion Straws, Mozzarella Basil Sticks, Chorizo Brochettes, Etc...
Cucumbers, Green Beans, Pickle Spears, Artichoke, Pepperoncini Brochettes…
$26 Bottomless, $12 per
Endless Mimosa Madness  19 |
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Starters
Melon and Berries  8
Cinnamon, Clove, and
Port Syrup
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Breakfast Martini 7
Yogurt, Granola and Berries |
Smoked Scottish Salmon 14
Herb Cheese, Capers,
Bermuda Onion, Toasted Bagel |
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Eggs-ellence
This Weeks Omelet
Portabella, Spinach, Goat Cheese, Tomato 16
Potato and Vidalia Onion Hash, Apple Wood Smoked Bacon
Grilled Salmon and Spinach Benedict 17
Potato and Vidalia Onion Hash, Roasted Pepper Hollandaise
Crispy Brioche French Toast 12
Grand Marnier Syrup, Apple Wood Smoked Bacon,
Mango and Papaya
Roast Chicken and Artichoke Frittata 14
Chorizo and Jack Cheese
Brioche Breakfast Pizza 13
Softly Scrambled Eggs, Chorizo, Vidalia Onions and Mozzarella
Eggs “Tundra-loin” 28
Pan Seared Beef Tenderloin, Poached Eggs, Grilled Tomato, Arugula,
Asparagus and Hollandaise
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Dessert
Warm White Chocolate Cheesecake Brulee 8
Amaretto Flambéed
Whiskey Bread Pudding 7
Walnuts, Currants, Hot Praline Butter
Fried Strawberries 7
White Chocolate Anglaise
Floribean Strudel 8
Mango, Papaya, Craisins, Currants, Vanilla Bean Cream
Warm Swiss Chocolate Brownie 8
Dulce De Leche Ice Cream, Berries and Praline
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